The Ginger Pig, Mastering Steak, Hands-On
If you love meat, hands on experiences, and a touch of indulgence, the Ginger Pig Steak Class is a must.
From the first moment you step into their Marylebone or Borough Market butchery, you know you’re in for something special. The smells, the energy, and the promise of learning skills you’ll actually use make it irresistible.
With over a decade of hosting butchery classes and more than 35,000 meat lovers through their doors, the team knows exactly how to make the day both fun and educational. No prior experience is needed, all you need is a love of meat and a readiness to get stuck in.
After a brief introduction to cuts, sourcing, and the philosophy behind Ginger Pig, it’s time to get hands-on. Each participant has a personal station with knives, boards, and prime cuts. Under the watchful eye of the instructors, you learn to break down a steak, trim fat, and handle different cuts with confidence. Along the way, there’s plenty of tasting, comparing textures and flavours, and picking up tips that turn good steak into exceptional steak.
The hands-on experience is surprisingly social too. Guests laugh, swap tips, and celebrate their successes together, making the atmosphere as enjoyable as it is instructive.
The day ends with a feast of your own making: a fully cooked, quintessential English roast where you enjoy the cuts you’ve prepared. Mouthwatering côte de bœuf is served alongside classic English sides and their very own homemade sauces, all paired beautifully with red or white wine or their very own soft drink. And just when you think it’s over, the experience finishes on a sweet note with the most delectable bread and butter pudding. You also take home the meat you’ve prepared, a tangible reminder of your new skills and a treat to impress friends and family.
For anyone who loves food, craft, or doing something a little out of the ordinary, the Ginger Pig Steak Class is a chance to create, taste, and learn and leave with memories (and meat) that last long after the day is over.
City O'Clock Secret
Beyond the steak class, The Ginger Pig offers a variety of butchery experiences for all skill levels. From beef, lamb, and pork classes to poultry, game, sausage-making, and BBQ-focused sessions, each class teaches hands-on skills and techniques. Every session finishes with a shared meal and the chance to take home the cuts you’ve prepared, making it as rewarding as it is fun.
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